package com.sanrenzu.chunbo.bean.gy;

import com.google.gson.annotations.SerializedName;

import java.util.List;

/**
 * Created by Administrator on 2016/8/31 0031.
 */
public class NewFoodBean {
    /**
     * title : 最新美食灵感
     * subTitle : 持续更新，请多关注
     * list : [{"type":"食谱","cookbook_id":"2579","display_name":"吃货先生和吃货夫人","url":"http://www.chunbo.com/CookbookIndex/detail/cookbook_id/2579","desc":"涂上黄油被烤的酥脆的面包块儿，配上浓郁的高达奶酪，再加上小番茄的点缀，不管你身在何处不要忘记这美味的早餐。","pic_url":"http://i0.chunboimg.com/group1/M00/18/9C/Cv4IbFeMf6uAZLMKAAJ7BFaOFmc526.jpg","chef_name":"刘阳,布乐奶酪创始人","chef_img":"http://i3.chunboimg.com/group1/M00/1A/1F/Cv4IdVeYWByATfAKAAExsbPSEeo947_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/67","iscollect":""},{"type":"食谱","cookbook_id":"2577","display_name":"卡门培尔入烤炉 ","url":"http://www.chunbo.com/CookbookIndex/detail/cookbook_id/2577","desc":"没有什么比烤奶酪更好吃的了，法棍搭配奶酪、果酱，虽然是最简单的组合，但浓郁飘香让人垂涎三尺。","pic_url":"http://i1.chunboimg.com/group1/M00/18/9A/Cv4IbFeMe3CAUWHWAAO85sA-Aqs822.jpg","chef_name":"刘阳,布乐奶酪创始人","chef_img":"http://i3.chunboimg.com/group1/M00/1A/1F/Cv4IdVeYWByATfAKAAExsbPSEeo947_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/67","iscollect":""},{"type":"专题","desc":"秋天跟着九月的脚步，风也有了些许的凉意，在这个绚烂的季节，开学的日子到了，懒散了一个假期的小朋友们都开启了\u201c苦瓜脸\u201d，据说这是西方家长\u201c开学季\u201d的魔性表情。","cookbook_id":"6503","display_name":"谁说孩子一开学，妈妈们就解放了！","url":"http://www.chunbo.com/act/6503","pic_url":"http://i1.chunboimg.com/group1/M00/20/1E/Cv4IdVe_7MCAcxnjAAMNgS6F6-0414.jpg","chef_name":"希希妈,育儿达人","chef_img":"http://i3.chunboimg.com/group1/M00/17/5E/Cv4IdVeDGlWALkzUAACVGpAx3jk324_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/51","iscollect":""},{"type":"专题","desc":"\u201c校园周边食品无证经营将被严查\u201d 消息一出，意味着校门口的5毛钱零食即将寿终正寝。作为当年一放学就奔去买糖稀的女同学，听到这个消息总归是有一点点失落的。","cookbook_id":"6487","display_name":"听说校门口的5毛钱零食，即将寿终正寝","url":"http://www.chunbo.com/act/6487","pic_url":"http://i1.chunboimg.com/group1/M00/20/0F/Cv4IbFe_tL6AGiHAAAGvXQQ91a0274.jpg","chef_name":"TT,生活方式编辑","chef_img":"http://i3.chunboimg.com/group1/M00/17/60/Cv4IbFeDHgGAGasPAAEvSLhytTA917_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/63","iscollect":""},{"type":"食谱","cookbook_id":"653","display_name":"青芥多春鱼","url":"http://www.chunbo.com/CookbookIndex/detail/cookbook_id/653","desc":"多春鱼腹中饱含鱼子，因此得名。个头不大，简单处理后酥炸一下蘸酱料食用味道是最好，鱼肉清甜鲜美，骨头都炸得酥脆，不会扎人，此乃佐酒佳品。而且多春鱼富含蛋白质和多种营养物质，一家老小都可以开心食之。","pic_url":"http://i1.chunboimg.com/group1/M00/00/90/Cv4IbFTdtWGAZzvCAAOno-4jR-A993.jpg","chef_name":"刘鑫,悦型美食创意总监","chef_img":"http://i2.chunboimg.com/group1/M00/00/36/Cv4IbFSzyA2AbuPUAAEJQZKxzAg088_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/31","iscollect":""},{"type":"专题","desc":"在家烧菜，难掌握火候，不是多盐就是少糖，老公不喜孩子厌；外出就餐，时间久了消费高，卫生也没保障。久而久之，家里的厨房成了摆设，我曾经在知乎看到了一个名为《妈妈做饭不好吃是一个怎样的体验》的帖子，每一个回帖者，都像经历了一场末日旅行。","cookbook_id":"6629","display_name":"拯救\u201c厨房小白\u201d说明书","url":"http://www.chunbo.com/act/6629","pic_url":"http://i1.chunboimg.com/group1/M00/1F/9F/Cv4IbFe9EA-Ac6PaAAH90Sc7mWM644.jpg","chef_name":"Jianing,生活方式编辑","chef_img":"http://i2.chunboimg.com/group1/M00/1F/D3/Cv4IbFe-Vp2ASsikAACuliWKCQ0156_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/61","iscollect":""},{"type":"食谱","cookbook_id":"2581","display_name":"酸奶杯配黄油饼干果酱","url":"http://www.chunbo.com/CookbookIndex/detail/cookbook_id/2581","desc":"早午餐没有甜点怎么行？水果、酸奶和饼干的营养搭配，用酸甜唤醒睡梦中的味蕾和胃，美好的周末开始啦！","pic_url":"http://i1.chunboimg.com/group1/M00/19/4C/Cv4IbFeR7USAQ5K_AAKBd7PTnxY416.jpg","chef_name":"陈伟,著名大厨","chef_img":"http://i3.chunboimg.com/group1/M00/1A/22/Cv4IbFeYXEmAYp5bAAD-wr8ZVYg101_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/71","iscollect":""},{"type":"专题","desc":"抓住暑假的尾巴，我想带大家去动物园瞅瞅，都有些什么好吃的水果， 不要以为我逗你玩儿呢，因为就是有这么些爱跨界的水果，混迹于植物群， 却偏偏叫个动物名。","cookbook_id":"6297","display_name":"去动物园吃水果才是正经事","url":"http://www.chunbo.com/act/6297","pic_url":"http://i1.chunboimg.com/group1/M00/1F/67/Cv4IdVe7zHOAGs_4AAHqBKesKRk250.jpg","chef_name":" Isabella,生活方式编辑","chef_img":"http://i3.chunboimg.com/group1/M00/17/5F/Cv4IbFeDG9yAC_JvAACHclhUuRQ405_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/59","iscollect":""},{"type":"专题","desc":"8月，北半球经历着炎炎夏日，而南半球的大部则进入了寒冷的季节，与正经历繁殖期的北半球生蚝不同，这个时候是南半球生蚝最好的季节。而其中，以澳大利亚、南非、新西兰这几个海岸线绵长的国家出产的蚝为精品。","cookbook_id":"6365","display_name":"唐老师教你挑生蚝","url":"http://www.chunbo.com/act/6365","pic_url":"http://i1.chunboimg.com/group1/M00/1F/3B/Cv4IbFe6o-yAfSByAAOUw2KNjKU820.jpg","chef_name":"唐华,水产采购总监","chef_img":"http://i3.chunboimg.com/group1/M00/17/60/Cv4IbFeDIfmAIZ9aAAGONGBC-xg535_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/65","iscollect":""},{"type":"食谱","cookbook_id":"2637","display_name":"苗岭酸汤鱼","url":"http://www.chunbo.com/CookbookIndex/detail/cookbook_id/2637","desc":"提起贵州，有经验的饕客必然会想到酸汤鱼。酸汤鱼是苗族独有的食品，乌江鱼肉质鲜嫩，用酸汤煮过，爽口至极。再放点蘑菇、豆腐，想想都觉得有胃口，是是酸到心里的黔味儿。","pic_url":"http://i1.chunboimg.com/group1/M00/1E/7E/Cv4IbFe2erqAQ6h6AANImHbtIrc812.jpg","chef_name":"张强,贵州大厦宴会厅厨师长","chef_img":"http://i2.chunboimg.com/group1/M00/1E/7F/Cv4IdVe2ghaADKgvAAEVZBTwC3g604_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/85","iscollect":""},{"type":"食谱","cookbook_id":"2639","display_name":"贵州泡菜烧鲫鱼","url":"http://www.chunbo.com/CookbookIndex/detail/cookbook_id/2639","desc":"酸汤一直是贵州菜的最高级代表，带着酸辣味儿的贵州泡菜也能征服你的味蕾。糟辣椒煸炒出的香味，衬得鲫鱼更加鲜美。快和我们一起一起品尝酸到心里的黔味儿。\r\n","pic_url":"http://i0.chunboimg.com/group1/M00/1E/9A/Cv4IdVe22R6ASHZbAAMx2QcLuUo892.jpg","chef_name":"张强,贵州大厦宴会厅厨师长","chef_img":"http://i2.chunboimg.com/group1/M00/1E/7F/Cv4IdVe2ghaADKgvAAEVZBTwC3g604_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/85","iscollect":""},{"type":"专题","desc":"从默默无闻，到今天受到全世崇拜，墨西哥的牛油果究竟是怎样的存在？我们将告诉你答案。","cookbook_id":"6709","display_name":"谁说酒肉才是餐桌主角？牛油果也可以","url":"http://www.chunbo.com/act/6709","pic_url":"http://i1.chunboimg.com/group1/M00/1F/39/Cv4IdVe6pVCAC0vgAASRKkh18XY075.jpg","chef_name":"木吃吃,生活方式编辑","chef_img":"http://i2.chunboimg.com/group1/M00/17/5E/Cv4IdVeDGpSAXI2pAADJEaVcRDs676_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/53","iscollect":""},{"type":"专题","desc":"就算是秋天将至，只要还是有点闷、热、晒，就绝对不能放过任何冰的食物！水果钻入冷冻室之后，第三大冰系食物开始崛起。","cookbook_id":"6329","display_name":"逃得出刨冰机，逃不过冷冻室的冻水果","url":"http://www.chunbo.com/act/6329","pic_url":"http://i0.chunboimg.com/group1/M00/1E/8E/Cv4IdVe2tpGATvR9AAOVWqrgMxo744.jpg","chef_name":"木吃吃,生活方式编辑","chef_img":"http://i2.chunboimg.com/group1/M00/17/5E/Cv4IdVeDGpSAXI2pAADJEaVcRDs676_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/53","iscollect":""},{"type":"食谱","cookbook_id":"2629","display_name":"鸡汁炖鲍鱼盅","url":"http://www.chunbo.com/CookbookIndex/detail/cookbook_id/2629","desc":"鲍鱼仔口感丰富，营养多样，是老少男女皆宜的进补佳品。夏天我们选择清炖的方法来烹饪鲍鱼仔，用鲍鱼仔与鸡肉、枸杞搭配，使得鲍鱼肉更加鲜嫩味美，还能享用一盅消暑又滋补的汤品。","pic_url":"http://i1.chunboimg.com/group1/M00/1E/1D/Cv4IdVe0JeOABQE3AAMgsOULZ-Q824.jpg","chef_name":"张朝辉,春播大厨","chef_img":"http://i2.chunboimg.com/group1/M00/00/41/Cv4IbFS3i8eAekeaAADsNqw3dOc306_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/25","iscollect":""},{"type":"食谱","cookbook_id":"2631","display_name":"蒜蓉蒸鲍鱼仔","url":"http://www.chunbo.com/CookbookIndex/detail/cookbook_id/2631","desc":"如何让你餐桌上的海鲜贝类更加诱人喷香？蒜蓉是它们的好搭档。无论是蒜香蛤蜊还是蒜香扇贝和鲍鱼，蒜香料理之后的海鲜都更加有滋有味。鲜活鲍鱼仔的料理十分方便简单，加入蒜蓉蒸制后，滋味越发独特美好。\r\n","pic_url":"http://i0.chunboimg.com/group1/M00/1E/20/Cv4IbFe0KkyANLW9AAOaqyzRf38572.jpg","chef_name":"张朝辉,春播大厨","chef_img":"http://i2.chunboimg.com/group1/M00/00/41/Cv4IbFS3i8eAekeaAADsNqw3dOc306_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/25","iscollect":""},{"type":"专题","desc":"看过美剧《破产女孩》的小伙伴们都会隐约记得卡洛琳评价Max的男友Deke 的一段话：&amp;quot;他又懂红酒，又知道如何搭配奶酪，还去过最隐秘的奢华度假村，他绝对不可能是个穷人！","cookbook_id":"6033","display_name":"从小清新到重口味,手把手教你吃奶酪!","url":"http://www.chunbo.com/act/6033","pic_url":"http://i1.chunboimg.com/group1/M00/1B/59/Cv4IbFehvhuAfpA5AAEhm-Q0tEY557.jpg","chef_name":"Jianing,生活方式编辑","chef_img":"http://i2.chunboimg.com/group1/M00/1F/D3/Cv4IbFe-Vp2ASsikAACuliWKCQ0156_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/61","iscollect":""},{"type":"食谱","cookbook_id":"697","display_name":"西红柿烧豆腐","url":"http://www.chunbo.com/CookbookIndex/detail/cookbook_id/697","desc":"这道菜操作起来很简单，西红柿和豆腐的搭配营养丰富，特别下饭。一红一白的颜色搭配看着也很有食欲，想吃清淡又有点味道的素食时，请想起它。","pic_url":"http://i0.chunboimg.com/group1/M00/00/97/Cv4IdVTkKQyAZ8TNAAM8hRwBDA0874.jpg","chef_name":"文怡,美食畅销书作家","chef_img":"http://i3.chunboimg.com/group1/M00/00/40/Cv4IdVS3c06AcH2MAAD6Axkh7Os844_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/33","iscollect":""},{"type":"食谱","cookbook_id":"631","display_name":"番茄海鲜意大利面","url":"http://www.chunbo.com/CookbookIndex/detail/cookbook_id/631","desc":"提到意面，就会联想起放入番茄和海鲜的经典做法，操作简单看着有食欲吃起来美味，掌握了这个技能便能在食材充足的时候随时做出一盘美味。餐叉卷起几根意面入口，感受到海鲜的鲜香，觉得能够吃到如此美味真是一种享受。","pic_url":"http://i1.chunboimg.com/group1/M00/00/6A/Cv4IdVTPSVeAdeEXAARS_PXKkzY591.jpg","chef_name":"刘鑫,悦型美食创意总监","chef_img":"http://i2.chunboimg.com/group1/M00/00/36/Cv4IbFSzyA2AbuPUAAEJQZKxzAg088_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/31","iscollect":""},{"type":"专题","desc":"植物学家说番茄是水果，法官说番茄是蔬菜，你是水果派还是蔬菜党呢？","cookbook_id":"6147","display_name":"一只番茄引发的\u201c战争\u201d","url":"http://www.chunbo.com/act/6147","pic_url":"http://i1.chunboimg.com/group1/M00/1C/E9/Cv4IbFesQRyAV355AAIod7vFQrA616.jpg","chef_name":" Isabella,生活方式编辑","chef_img":"http://i3.chunboimg.com/group1/M00/17/5F/Cv4IbFeDG9yAC_JvAACHclhUuRQ405_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/59","iscollect":""},{"type":"专题","desc":"三伏天的理想状态是摇着大蒲扇、开一个瓜，再喝一碗冰镇酸梅汤。白开水虽然解渴，但只有这流传百年的\u201c御用贡饮\u201d才能拯救口舌之燥。酸甜淋漓，一碗下肚后暑气全消，甚是自在。","cookbook_id":"6065","display_name":"煮一锅酸梅汤，解救你的三伏天吧！","url":"http://www.chunbo.com/act/6065","pic_url":"http://i1.chunboimg.com/group1/M00/1C/7E/Cv4IbFepX_6APSZZAANJr8OGkPU105.jpg","chef_name":"木吃吃,生活方式编辑","chef_img":"http://i2.chunboimg.com/group1/M00/17/5E/Cv4IdVeDGpSAXI2pAADJEaVcRDs676_200_200.jpg","chef_url":"http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/53","iscollect":""}]
     * flag : 1
     */

    @SerializedName("title")
    private String title;
    @SerializedName("subTitle")
    private String subTitle;
    @SerializedName("flag")
    private int flag;
    /**
     * type : 食谱
     * cookbook_id : 2579
     * display_name : 吃货先生和吃货夫人
     * url : http://www.chunbo.com/CookbookIndex/detail/cookbook_id/2579
     * desc : 涂上黄油被烤的酥脆的面包块儿，配上浓郁的高达奶酪，再加上小番茄的点缀，不管你身在何处不要忘记这美味的早餐。
     * pic_url : http://i0.chunboimg.com/group1/M00/18/9C/Cv4IbFeMf6uAZLMKAAJ7BFaOFmc526.jpg
     * chef_name : 刘阳,布乐奶酪创始人
     * chef_img : http://i3.chunboimg.com/group1/M00/1A/1F/Cv4IdVeYWByATfAKAAExsbPSEeo947_200_200.jpg
     * chef_url : http://www.chunbo.com/CookbookChief/chiefIndex/chief_id/67
     * iscollect :
     */

    @SerializedName("list")
    private List<NewFoodTypeBean> list;

    public String getTitle() {
        return title;
    }

    public void setTitle(String title) {
        this.title = title;
    }

    public String getSubTitle() {
        return subTitle;
    }

    public void setSubTitle(String subTitle) {
        this.subTitle = subTitle;
    }

    public int getFlag() {
        return flag;
    }

    public void setFlag(int flag) {
        this.flag = flag;
    }

    public List<NewFoodTypeBean> getList() {
        return list;
    }

    public void setList(List<NewFoodTypeBean> list) {
        this.list = list;
    }
}
